When I woke up on Tuesday morning I had purple teeth. And not just a little. Ah, the price of drinking wine for 10 hours straight! Instead of Zumba I did a quick 1/2 hour on the elliptical at the gym next door because I needed extra time to wash my hair. (No, I don’t wash my hair every day – so?!) After my shower I ran downstairs, grabbed some breakfast, and brought it back to my room so I could pretend I was having room service for breakfast. (Which you might be interested to know is just about my most favorite thing in life.)
Jennifer went for a run and picked up coffee and a biscotti. I like big breakfasts (and lunches and dinners). Jennifer likes small breakfasts (and lunches and dinners). If you were to look at us standing side by side this would not be a surprise. (Skinny bitch!)
When we went downstairs to the conference room I noticed an incredibly beautiful woman I hadn’t seen before. She was stunning. Like a model. I was surprised that I hadn’t noticed her before as she had that type of presence that one takes notice of. Her name was Leila Janah and she was one of the morning’s speakers and founder of Samasource and Samahope.
Sama means equal in Sanskrit, the ancient Indian language. Leila’s father taught her that all people are equally deserving of dignity and opportunity, and that landing in a middle class family with access to good schools, health care, and food on the table every night is pure chance. Her father instilled in her a belief that we have a duty to help people who aren’t as lucky in life’s birth lottery.
Samasource connects women and youth living in poverty to dignified work via the Internet. Samahope uses crowdfunding to pay for low-cost life-saving surgeries in impovershed parts of the world.
So it turns out Leila Janah is as beautiful on the inside as she is on the outside. Leila showed us this film about one of the women that benefited from Samasource:
She then told us about her two non-profits. It was really amazing to hear from a woman who is making a true difference in the world.
Our next speaker, Danielle Smith, was just as beautiful and just as dynamic. I was lucky enough to get to know Danielle a bit before she spoke as she was in my group, the Mischief Makers. She is an award winning former television news anchor and reporter with two websites – Extraordinary Mommy and Danielle Smith Media.
Danielle led an interactive workshop about getting comfortable with video and was looking for three volunteers to get up in front of everyone and record a one-minute video. Because I knew I’d never hear the end of it from Jennifer (and in case you haven’t noticed, I don’t mind being the center of attention) I volunteered. I didn’t have anything planned, so I just gave my blog a shameless plug and joked about the fact that I was bitter about Pinterest winner Katie getting a shout out instead of me the day before. I got a few laughs and during my critique Danielle told me my humor really came across. So perhaps there will be video in this blog’s future. We’ll see…
Cabot Creamery is a 1,200+ farm family dairy cooperative that produces all natural, award-winning cheeses. (If you like spicy their Habanero Cheese is deliciously hot, Hot, HOT!)
Culture Magazine is a magazine about cheese. Cheese! (Have I mentioned that I really, REALLY like cheese?) Note to self: get subscription to Culture Magazine ASAP.
The cheeses were paired with wines from the Wine Sisterhood labels – Middles Sister “Surfer Chick” Sauvignon Blanc, Purple Cowboy Tenacious Red, Monogamy Cabernet Sauvignon, Deep Purple Zinfandel, Middle Sister, “Sweet & Sassy” Moscato. My favorite cheese was the Humboldt Fog goat cheese. One woman said she thought she only liked Brie, but she was wrong. (Oh boy was she – this cheese rocks!)
Of course after the wine and cheese pairing we were starving, not to mention thirsty, so we split into our groups for lunch and more wine tasting.
The Mischief Makers got on our party bus and headed to Domaine Carneros for a sparkling wine tasting and a lovely light lunch. We took a tour of the beautiful chateau and met wine maker Eileen Crane. I added her to the list of fabulously dynamic women I met on this trip. I loved learning more about the sparkling wine process and would definitely recommend a tour of Domaine Carneros if you are a sparkling wine fan.
“Art of Sparkling Wine” Tour offered daily at 11:00 a.m., 1:00 p.m. and 3:00 p.m and is $30 per person.
After our wonderful lunch we headed to Palmaz Vineyards for a tour and tasting led by Florencia Palmaz. Palmaz is a gorgeous family-owned and operated winery. The Palmaz family is originally from Argentina, but moved to the states in the 1970’s. They fell in love with Napa while patriarch Julio Palmaz was finishing his medical residency at UC Davis. Palmaz turned his love of mechanics and engineering (he invented the coronary stent) into designing the vineyard’s elaborate gravity flow winery. From the stunning views to the deep basement caverns, this multi-level winery is truly something to see. Jennifer thought it was the highlight of the trip.
We had an amazing wine and food pairing (The wine was spectacular and the smoked duck breast wrapped around a cream cheese and fig filling was to die for). The tour and wine pairing is by reservation only. It costs $60 and is worth every penny.
After Palmaz we went back to the hotel. Do not however think there was any time to rest. After a quick stop to our room Jennifer and I checked out the Wine Sisterhood Sassy Suite. What is a Sassy Suite? It was a suite reserved to showcase the Wine Sisterhood wines and fabulous items for sale at the Wine Sisterhood online shop. (Looking for a gift for a wine-loving girlfriend? Look no further, this online shop will hook you up!)
Next was The Hess Collection for more wine tasting and our last dinner. The Hess Collection is a vineyard, winery, art gallery, and local artisan gift shop all rolled into one. I loved the Hess Collection Winery because not only are their wines very good, they are sustainably farmed and Napa Green certified. We enjoyed a delicious buffet dinner. I loved (and I mean LOVED) every meal, but I think this one prepared by Chef Chad Hendrickson was my favorite. (And the blue crab mini-tostada appetizers – Oh. My. Gawd!)
Complimentary winery tours, including an overview of The Hess Collection Winery and Vineyards are offered daily between 10:30 a.m. and 3:30 p.m. A tasting of four current release wines is $10. Unique experiences including a private tour and tasting, and wine and food pairings start at $25. Reservations can be made here.
After dinner we boarded the party bus for the last time. And I have to admit, I may have been over-fine-wined-and-dined. (Well, can anyone ever be over-fine-wined-and-dined?) I was tired. But happy. So happy. I felt so lucky and so blessed to be able to have this experience.
So what’s it like to win a contest on Pinterest? What do you think?